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Organic Green Tea is a type of tea made from the leaves of the Camellia sinensis plant that is grown without the use of synthetic pesticides, herbicides, or chemical fertilizers. It is produced using organic farming practices, which prioritize sustainability and environmental stewardship. This is typically produced using high-quality tea leaves that are carefully cultivated and processed. Organic Green Tea is known for its potential health benefits due to its rich content of antioxidants, polyphenols, and catechins. Moreover, it is free from synthetic chemicals, ensuring a more natural and pure tea-drinking experience and often has a fresh, vegetal taste with a mildly grassy or earthy note.
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